Name: Spring Primavera
Ingredients: 1/2 lb Uncooked fettucine or spaghetti; 1/2 lb Asparagus; trimmed, in 1" pieces; 1 sm Red or green bell pepper; in short thin strips; 1 1/2 c Shredded carrots; 2 Cloves garlic; finely chopped; 1 1/2 ts Italian herb seasoning; crushed; 2 tb Olive oil; or veg. oil; 1/4 c Grated Parmesan cheese

The design of the universe...is very magnificent and shouldn’t be taken for granted. In fact, I believe that is why Einstein had so little use for organized religion... He must have looked at what the preachers said about God and felt that they were blaspheming. He had seen much more majesty then they had ever imagined, and they were just not talking about the real thing. My guess is that he simply felt that religions he’d run across did not have proper respect...for the author of the universe.

Charles Misner

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Asparagus, Carrots, Main dishes	4	Servings

INGREDIENTS

1/2	lb	Uncooked fettucine or spaghetti
1/2	lb	Asparagus; trimmed, in 1" pieces
1	sm	Red or green bell pepper; in short thin strips
1 1/2	c	Shredded carrots
2		Cloves garlic; finely chopped
1 1/2	ts	Italian herb seasoning; crushed
2	tb	Olive oil; or veg. oil
1/4	c	Grated Parmesan cheese

INSTRUCTIONS

Cook fettucine as package directs; drain. Cook and stir asparagus, bell
pepper, carrots, parlic and herb seasoning in skillet in hot oil over
Medium-High heat, 3-5 minutes or until tender-crisp. Remove from heat. Stir
in fettucine and cheese. Serve immediately. Makes 4 servings. Per serving:
390 calories, 0 grams fat, 5 mg. cholesterol, 453 mg. sodium, 64 grams
carbohydrate, 13 grams protein. MC formatting by bobbi744@sojourn.com
Recipe by: Dole Asparagus Recipe
Posted to MC-Recipe Digest V1 #810 by Roberta Banghart
<bobbi744@sojourn.com> on Sep 26, 1997

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