Name: Spring Vegetable Medley Salad
Ingredients: 1 c Whipping cream; 2/3 c Feta cheese; crumbled; 1/3 c Fresh dill; chopped; 2 tb Lemon juice; 1 tb Horseradish; Salt and pepper to taste; 4 c Cooked potatoes; cut into 1" cubes; 2 c Asparagus; blanched and sliced; 2 c Sliced carrots; 2 c Snow peas; or sugar snaps; 2 c Yellow summer squash; cut into 1/2" slices; 1 Red pepper; julienned

I’m tired of hootenanny religion, the new brand of Christianity that pagans do not feel embarrassed to join. I’m tired of Batman, the Beatniks, the Beatles, the “God is dead” movement, the new morality, situation ethics, existentialism, and the latest theological aberration out of Germany. If my faith were so weak that a professor down in Georgia could shake it, I’d get another kind. I’m tired of hearing in our church bodies that we must get away from our humble beginnings, shake the hayseed out of our hair, and come of age. I hear a lot today about grandstand seats in glory, but I don’t hear much about the baptism of Christ’s suffering. We’re wearing a lot of medals these days, and not many scars.

Vance Havner

CATEGORY	CUISINE	TAG	YIELD
Dairy		Salads	8	Servings

INGREDIENTS

1	c	Whipping cream
2/3	c	Feta cheese; crumbled
1/3	c	Fresh dill; chopped
2	tb	Lemon juice
1	tb	Horseradish
		Salt and pepper to taste
4	c	Cooked potatoes; cut into 1" cubes
2	c	Asparagus; blanched and sliced
2	c	Sliced carrots
2	c	Snow peas; or sugar snaps
2	c	Yellow summer squash; cut into 1/2" slices
1		Red pepper; julienned

INSTRUCTIONS

DRESSING
SALAD
1. Whisk together all dressing ingredients until blended.
2. Toss together all salad ingredients in a large bowl.
3. Pour dressing over top and toss well to coat, season with salt and
pepper to taste.
Recipe by: Dairy Farmers of Ontario Pamphlet
Posted to recipelu-digest Volume 01 Number 562 by RecipeLu
<recipelu@geocities.com> on Jan 20, 1998

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