Name: Spring Vegetable Pie
Ingredients: 1 1/2 tb Olive oil; 1 c Chopped cauliflower; 1/2 c Thawed frozen peas; 4 Eggs beaten; 4 oz Crumbled feta cheese; 1 Pepper, to taste; 1 Medium carrot, cut length; 3 Scallions, minced; 2 tb Minced fresh parsley; 2 tb Low fat milk; 1/4 ts Dried thyme; 1/2 c Fresh bread crumbs

The Old Covenant law was never given to earn salvation. God saved people back then just as He does today under the New Covenant – by faith! Even before the law we read that “Abraham believed God, and it was credited to him as righteousness” (Rom. 4:3). Therefore the Old Covenant law was given for God’s people to identify themselves as God’s people. The law was for those already saved so it may go well with them and they may know how to rightly honor God with their actions. In other words, the law didn’t save, but obedience to the law gave evidence of salvation. And when the law was violated, the whole sacrificial system was in place to make temporary atonement through blood for one’s transgression.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Eggs		Vegetables, Cheese/eggs	6	Servings

INGREDIENTS

1 1/2	tb	Olive oil
1	c	Chopped cauliflower
1/2	c	Thawed frozen peas
4		Eggs beaten
4	oz	Crumbled feta cheese
1		Pepper, to taste
1		Medium carrot, cut length
3		Scallions, minced
2	tb	Minced fresh parsley
2	tb	Low fat milk
1/4	ts	Dried thyme
1/2	c	Fresh bread crumbs

INSTRUCTIONS

Preheat oven 375F.  Heat oil plus 3 T water in large skillet. Add the
carrots and cauliflower and saute, covered, over moderate heat.  Lift the
lid and stir occasionally until crisp tender.  Stir in the scallions and
saute for another minute, just until slightly limp.  Stir in peas and
parsley and remove from heat.In mixing bowl, combine beaten eggs with the
milk, feta and thyme.  Stir in the skillet mixture and add a little
pepper.Oil a 10 in. tart pan. Line the bottom with half the crumbs and
pour the vegetable mixture in.  Top with the remaining crumbs.  Bake for
20 to 25 minutes, or until set and top is golden.  Let stand for 10 min
before cutting.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip

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