Spring Vegetable Stir-fry

God’s call is irresistible in the sense that it can overcome all resistance. It is infallibly effective according to God’s purpose – so much so that Paul can say, “Those whom God called he also justified.” In other words, God’s call is so effectual that it infallibly creates the faith through which a person is justified. All the called are justified. But none is justified without faith (Romans 5:1). So the call of God cannot fail in its intended effect. It irresistibly secures the faith that justifies.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetable	6	Servings

INGREDIENTS

2	T	Butter or margarine
1/2	lb	Baby carrots
1	lb	Asparagus, cut diagonally
		into 2 inch pieces
1/2	lb	Sugar snap peas
1/4	c	White wine
1	T	Fresh tarragon, minced
1/4	t	Salt
1/4	t	Pepper

INSTRUCTIONS

Date: Fri, 3 May 1996 07:57:17 -0700 (MST)  From: Sandy Gamble
<scg@indirect.com> In large skillet melt butter  over medium-high heat.
Add carrots; cook, stirring frequently; until  just starting to soften,
8 to 10 minutes. Add asparagus and sugar  snap peas; cook 2 minutes.
Add wine, tarragon, salt and pepper. cover  and reduce heat to low.
Simmer until all vegetables are just tender,  about 2 minutes. Ready to
serve in 20 minutes.  From Woman's World Magazine  April 30, 1996. See
recipe "Garlicky  Stuffed Steak" for complete menu.
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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 69 Calories From Fat: 35 Total Fat: 4g Cholesterol: <1mg Sodium: 371.8mg Potassium: 253mg Carbohydrates: 5.7g Fiber: 1.9g Sugar: 1.9g Protein: 1.8g