Name: Spring Watermelon Salad with Citrus Vinaigrette
Ingredients: 6 c Watercress; (leaves and tops of; ; stems); 4 c Cubed watermelon; (about 1/2inch; ; cubes, seeds; ; removed); 1/2 c Chopped green onion; 1/2 c Fresh chervil leaves; (optional); 1/4 c Coarsely chopped Italian parsley; 1/2 ts Sesame oil; 3 tb Sesame seeds; 1/3 c Citrus Vinaigrette; (recipe to follow); 1/2 c Olive oil; 1/2 c Peanut oil; 3 tb Minced shallot; 2 tb Rice wine vinegar; 2 tb Cider vinegar; 1 tb Orange juice; 1 tb Lemon juice; 2 ts Coarsegrain Dijon mustard; 1 ts Honey

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Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Grains	Italian	Crook2	1	servings

INGREDIENTS

6	c	Watercress; (leaves and tops of
		; stems)
4	c	Cubed watermelon; (about 1/2inch
		; cubes, seeds
		; removed)
1/2	c	Chopped green onion
1/2	c	Fresh chervil leaves; (optional)
1/4	c	Coarsely chopped Italian parsley
1/2	ts	Sesame oil
3	tb	Sesame seeds
1/3	c	Citrus Vinaigrette; (recipe to follow)
1/2	c	Olive oil
1/2	c	Peanut oil
3	tb	Minced shallot
2	tb	Rice wine vinegar
2	tb	Cider vinegar
1	tb	Orange juice
1	tb	Lemon juice
2	ts	Coarsegrain Dijon mustard
1	ts	Honey

INSTRUCTIONS

INGREDIENTS FOR SALAD
INGREDIENTS FOR CITRUS VINAI
Toss watercress, watermelon, green onion, chervil and parsley in large
bowl; set aside. Heat sesame oil in small skillet; add sesame seeds. Cook
over low heat, stirring, until sesame seeds just begin to darken. Remove
from heat and stir; toss with watermelon mixture. Cover with plastic wrap
and refrigerate until ready to serve. To serve, drizzle 1/3 cup Citrus
Vinaigrette over salad; toss to coat. Serve at once.
Makes 6 servings.
Ingredients for Citrus Vinaigrette:
Place all ingredients in container of electric blender or food processor.
Cover and pulse until smooth. Store in refrigerator.
Makes 1 1/2 cups.
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