Name: Springtime Pasta
Ingredients: 8 oz Linguine, or other pasta; 2 ts Margarine; 1 c Broccoli flowerettes; 2 Leeks, white part, finely chopped; 1 c Water; 1 c Sliced mushrooms; 1 c Whole snow pea pods; 1 lb Asparagus, cooked, cut into bite-size pieces; 2 ts Salad herbs; 1/2 ts Salt freshly grated parmesan cheese, Optional fresh ground black pepper, to taste

The worst thing you can do to somebody is talk to them about Christ, and when they've prayed a prayer and verbally invited Christ in their life, then to sit there and assure them they're really saved, because you don't have any idea whether they are. That's the Holy Spirit's work; He's the one who grants assurance, and He grants it by the inward testimony, Romans 8, and by the outer exhibit of works that prove it, because faith without works is what? It's dead.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy		Pasta	4	Servings

INGREDIENTS

8	oz	Linguine, or other pasta
2	ts	Margarine
1	c	Broccoli flowerettes
2		Leeks, white part, finely chopped
1	c	Water
1	c	Sliced mushrooms
1	c	Whole snow pea pods
1	lb	Asparagus, cooked, cut into bite-size pieces
2	ts	Salad herbs
1/2	ts	Salt freshly grated parmesan cheese, Optional fresh ground black pepper, to taste

INSTRUCTIONS

together into mixingbowl. Stir in pecans. Using rubber spatula, gradually
4.  Place dish in roasting pan. Add hot water to pan to come halfway up
FAVORITE RECIPES On 03-01-93 (15:31) Prepare topping: Stir brown sugar,
cinnamon and flour intosmall bowl. Add Arrange sliced apples in a 9" pie
plate.  Combine sugar, cornstarch, powder. Stir in nuts.
Bake in 350 degree F. oven 35 to 40 minutes or until done. Melt the
remaining margarine. with non-stick coating and set aside. In a large
mixing bowl combine one of the many cooked starch pastes one finds in
Brazil. For best results, Combine all ingredients and toss well.
:  in pickling and preserves- lightly in fish sauces. Good in baked goods
cheese, add meat toppings, then cover with mozzarella/parmesan mixture of
grill over medium, indirect heat about 30 to 35 minutes or until chicken is
tossing the sauce with the pasta. onions, garlic, parsley, salt and pepper.
Add the clams just before
From: Diane Lazarus                   Date: 05 Oct 95
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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