Name: Springtime Potatoes
Ingredients: 1 1/2 lb Potatoes, new, small; 1 1/2 tb Green onion, chopped; 2 tb Radishes, sliced; Pepper, dash; 1/2 c Cucumber, chopped; 2 tb Green pepper, chopped; 1 ts Salt; 1/2 c Sour cream

All our works before repentance are dead works (Hebrews 6:1). And these works have no true beauty in them, with whatsoever gloss they may appear to a natural eye. A dead body may have something of the features and beauty of a living, but it is but the beauty of a carcass, not of a man… Since man, therefore, is spiritually dead, he cannot perform a living service. As a natural death does incapacitate for natural actions, so a spiritual death must incapacitate for spiritual actions.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Vegetables, Londontowne	4	Servings

INGREDIENTS

1 1/2	lb	Potatoes, new, small
1 1/2	tb	Green onion, chopped
2	tb	Radishes, sliced
		Pepper, dash
1/2	c	Cucumber, chopped
2	tb	Green pepper, chopped
1	ts	Salt
1/2	c	Sour cream

INSTRUCTIONS

Wash and scrape potatoes; cook until tender in boiling, salted water;
drain. Combine remaining ingredients. Heat, but do not boil. Pour sour
cream mixture over hot potatoes.
Mrs. Louis Radaj
From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip

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