Sprinkle Barbecue Sauce (dry Rub)

“Flock” brings to mind all the shepherd imagery found in the Scriptures: the sheep gentle, defenseless, liable to stray, needing a shepherd, happy, peaceful under his care, pitiful when lost, scattered, etc. This is “God's flock” that was bought with a great price (Ac 20:28), that is exceedingly precious in His sight, a great trust placed into the hands of human shepherds who are to pattern after Yahweh, the Shepherd (Psm. 23), and Christ, the Archshepherd (1 Pet. 5:4). What shepherd could have the care of any part of God's flock and treat it carelessly!

R.C.H. Lenski

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

2	T	Black pepper
6	T	Salt
1 1/2	T	Garlic powder
1	T	Cayenne pepper
3	T	Chili powder
4	T	Paprika

INSTRUCTIONS

Mix all the ingredients together in a bowl. Before barbecuing chicken,
ribs, briskets, fish or pork chops, sprinkle on very heavy. This
mixture serves as a "dry" barbecue sauce but makes a crust, sealing  in
juices.  Bill Maxwell  Recipe By     : Texas on the Halfshell - ISBN:
0-385-17904-9  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“God is unfeeling? Ha! Alongside him we’re as cold as stones”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 242 Calories From Fat: 70 Total Fat: 8.4g Cholesterol: 0mg Sodium: 42283.6mg Potassium: 1547.2mg Carbohydrates: 48.4g Fiber: 23.8g Sugar: 5.5g Protein: 11.5g