| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Swedish | Cookie/bars, Sweden | 96 | Servings |
INGREDIENTS
| 2 | c | Sifted all-purpose flour |
| 2 | Egg yolks | |
| 1 | ts | Almond extract |
| 3/4 | c | Sugar |
| 1 | c | Butter |
INSTRUCTIONS
Sift together flour and sugar onto bread board. Make a well in center and into this drop egg yolks, butter and extract. Mix into a smooth dough with finger tips. Force through cookie press onto ungreased cookie sheets in O and S shapes. Bake in moderate oven (375) 8 to 10 minutes. Yield: 8 dozen spritz. (Note: Store cookies in air-tight container. You may want to let them sit a day to "ripen" the almond flavor!) File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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