Name: Spruce Juice
Ingredients: 5 lb Premier Malt hopped light; Malt extract; 1 lb Dried light plain malt; Extract; 20 oz Cup loosely filled with blue; Sprice cuttin; 1/8 lb Roasted barley; 2 oz Cascade hops; Ale yeast

The only hope there is of standing righteous and acceptable before God is by receiving by faith what another has done for you. All self-attainment, self-accomplishment, self-righteousness must be abandoned realizing the vanity and hopelessness of bringing to pass our own right standing before God. We must humble ourselves before a holy God, recognize our sin, acknowledge our complete inability to remove that sin. Then we must embrace what Christ has done for us, instead of us, paying the penalty of our sin in our place in order to bring to us, by faith, a credited righteousness by which God may rightly justify us as ungodly sinners. Look to Christ and Christ alone.

Bruce Ware

CATEGORY	CUISINE	TAG	YIELD
			54	Servings

INGREDIENTS

5	lb	Premier Malt hopped light
		Malt extract
1	lb	Dried light plain malt
		Extract
20	oz	Cup loosely filled with blue
		Sprice cuttin
1/8	lb	Roasted barley
2	oz	Cascade hops
		Ale yeast

INSTRUCTIONS

Bring  extract and 1 1/2 gallons of water to boil. Add Cascade hops  and
boil  for a total of 45 minutes. Rinse spruce cuttings, then tosse  into
the wort for the final twelve minutes of the boil. Cool. Pitch yeast. I
tasted the sample which I took to measure the SG. The pine taste  and smell
were definitely present but not excessive; they added extra sharp- ness to
the  brew on top of the hops. Hard to say more  from  a  flat, sweet,
yeasty sample only halfway fermented.
Recipe By     : James P. Buchman
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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