| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 54 | Servings | |||
INGREDIENTS
| 5 | lb | Premier Malt hopped light |
| Malt extract | ||
| 1 | lb | Dried light plain malt |
| Extract | ||
| 20 | oz | Cup loosely filled with blue |
| Sprice cuttin | ||
| 1/8 | lb | Roasted barley |
| 2 | oz | Cascade hops |
| Ale yeast |
INSTRUCTIONS
Bring extract and 1 1/2 gallons of water to boil. Add Cascade hops and boil for a total of 45 minutes. Rinse spruce cuttings, then tosse into the wort for the final twelve minutes of the boil. Cool. Pitch yeast. I tasted the sample which I took to measure the SG. The pine taste and smell were definitely present but not excessive; they added extra sharp- ness to the brew on top of the hops. Hard to say more from a flat, sweet, yeasty sample only halfway fermented. Recipe By : James P. Buchman File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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