| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Ice cream, Desserts |
8 |
-10 |
INGREDIENTS
| 3 |
pt |
Pistachio ice cream |
| 3 |
pt |
Strawberry ice cream |
| 1 |
c |
Heavy cream, whipped |
|
|
To stiff peaks |
| 1/2 |
c |
Candied cherries, chopped |
INSTRUCTIONS
This recipe is from the famous Italian dessert establishment Mid-City and
French Quarter, New Orleans. Put a 2-1/2 quart ice cream mold in freezer.
In large bowl, beat the pistachio ice cream with electric mixer until
smooth but not melted. Evenly spread the pistachio ice cream in the chilled
mold. Freeze until firm. In another bowl, beat the strawberry ice cream
with electric mixer until smooth but not melted. Then spread the strawberry
ice cream over the pistachio ice cream. Freeze until firm. Mix the chopped
cherries into the whipped cream and spread as the final layer in the mold.
Freeze until firm. Serves 8-10.
Posted to MM-Recipes Digest V3 #260
Date: Sun, 22 Sep 1996 22:08:59 -0400
From: Walt Gray <[email protected]>
A Message from our Provider:
“We simply prepare ourselves. God fills us.”