| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Desserts, Ice cream | 8 | -10 |
INGREDIENTS
| 3 | pt | Pistachio ice cream |
| 3 | pt | Strawberry ice cream |
| 1 | c | Heavy cream, whipped |
| To stiff peaks | ||
| 1/2 | c | Candied cherries, chopped |
INSTRUCTIONS
This recipe is from the famous Italian dessert establishment Mid-City and French Quarter, New Orleans. Put a 2-1/2 quart ice cream mold in freezer. In large bowl, beat the pistachio ice cream with electric mixer until smooth but not melted. Evenly spread the pistachio ice cream in the chilled mold. Freeze until firm. In another bowl, beat the strawberry ice cream with electric mixer until smooth but not melted. Then spread the strawberry ice cream over the pistachio ice cream. Freeze until firm. Mix the chopped cherries into the whipped cream and spread as the final layer in the mold. Freeze until firm. Serves 8-10. Posted to MM-Recipes Digest V3 #260 Date: Sun, 22 Sep 1996 22:08:59 -0400 From: Walt Gray <waltgray@mnsinc.com>
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