Name: Spumoni Bombe
Ingredients: 2 c Milk; 4 Egg yolks,lightly beaten; 3/4 c Sugar; 5 1/2 ts Vanilla; 1/3 c Almonds,minced,toasted; 1 c Heavy cream,tinted pink; 1/2 c Sifted,powdered sugar; 1 Egg white; 1/4 c Minced marachino cherries; 2 tb Each-candied citron,lemon; Peel,orange peel,and; Angelica; 2 tb Lt rum or brandy

When you look forward, you shall see a long forever, a boundless duration before you, which will swallow up your thoughts, and amaze your soul; and you will absolutely despair of ever having any deliverance, any end, any mitigation, any rest at all; you will know certainly that you must wear out long ages, millions and millions of ages, in wrestling and conflicting with this almighty merciless vengeance; and then you will have so done, when so many ages have actually been spent by you in this manner, you will know that all is but a point to what remains.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Ice-cream, Desserts	12	Servings

INGREDIENTS

2	c	Milk
4		Egg yolks,lightly beaten
3/4	c	Sugar
5 1/2	ts	Vanilla
1/3	c	Almonds,minced,toasted
1	c	Heavy cream,tinted pink
1/2	c	Sifted,powdered sugar
1		Egg white
1/4	c	Minced marachino cherries
2	tb	Each-candied citron,lemon
		Peel,orange peel,and
		Angelica
2	tb	Lt rum or brandy

INSTRUCTIONS

VANILLA ALMOND ICE-CREAM
CREAM FRUIT FILLING
Set a 2 quart melon mold to chill in freezer. Beat milk, egg yolks, and
sugar in the top of a double boiler until frothy. Set over simmering water
and heat and stir until mixture will coat a metal spoon and no raw egg
taste remains;cool, mix in vanilla and almonds. pour into a refrigerator
tray and freeze until mushy; spoon into a bowl and beat hard until fluffy;
return to tray, cover, and freeze until creamy-firm but not hard. Pack
firmly into melon mold, smoothingwith the back of a spoon to form a thick,
even lining. Cover and freeze for 1/2 hour, meanwhile, prepare filling:
Whip cream with sugar until soft peaks form; beat egg white to soft peaks
and fold into cream along with remaining ingrediants. Spoon into center of
melon mold, cover, and freeze overnight. Unmold on a serving platter,
loosening, if neccesary, by running wrung out hot cloth over botten of
mold. Decorate, if you like. To serve, cut in wedges.
Posted to MM-Recipes Digest V3 #305
Date:
From:

A Message from our Provider:

“Conviction of sin is God’s way of inviting you to restore fellowship with Him.”