| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Canadian | Meats, Holidays, Barbecue | 6 | Servings |
INGREDIENTS
| 1 | Egg | |
| 1/4 | c | Dry bread crumbs |
| 1/4 | c | Salsa |
| 4 | Green onions, finely chopped | |
| 2 | Cloves garlic, minced | |
| 1 | tb | Dijon mustard |
| 1/2 | ts | Worcestershire sauce |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| Dash hot pepper sauce | ||
| 1 | lb | Lean ground beef |
| 6 | Hamburger buns |
INSTRUCTIONS
In bowl, beat egg; mix bread crumbs, salsa, onions, garlic, mustard, Worcestershire sauce, salt, pepper and hot pepper sauce. Mix in beef; shape into six 1/2 inch thick patties. Place patties on greased grill over medium heat; cover and cook for about 6 minutes per side or until no longer pink inside. Sandwich in buns. Makes 6 servings. Note: Make the Spunky Beef Burgers up to a week ahead and freeze; allow at least 24 hours for thawing in the refrigerator. Or make them earlier in the day, cover and refrigerate for up to 8 hours. If only medium ground beef is available, don't worry; the excess fat drips off during grilling. Typed in MMFormat by cjhartlin@msn.com Source: The Canadian Living 20th Anniversary Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Apr 21, 1998
A Message from our Provider:
“As a former fetus, I oppose abortion…”