Spunky Stir-fried Ramen

How many of us, who are engaged in the Lord's holy service, are secretly cherishing some proud aspiration of excelling other men, of making a name for ourselves, of securing money or fame! We will use the pulpit as a pedestal for the adulation of the world, and the cross for a post on which to hang garlands to our own glory. How often do we preach sermons, or make addresses, and attend meetings, with no other thought than to secure the recognition and praise of those to whom we “minister.” All of this must be laid aside. We must have no selfish, prideful ulterior motives to serve Christ.

F.B. Meyer

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Asian	Asian, Pasta	1	Servings

INGREDIENTS

1	lb	Boneless centercut pork
		loin julienned
4 1/2	T	Corn oil
2	c	Onion, julienned
1	t	Crushed red pepper
4	c	Chinese Napa cabbage
		julienned
1	c	Carrot, grated
1 1/2	T	Rice wine OR sake
3/4	lb	Dried Japanes ramen OR angel
		hair
2	T	Soy sauce
1 1/2	T	Fresh ginger root, minced
1	T	Garlic, minced
1/4	c	Soy sauce
3	T	Rice wine OR sake
1 1/2	T	Sugar
1 1/2	T	Worcestershire sauce
1/2	t	Toasted sesame seeds

INSTRUCTIONS

Mix together Marinade ingredients, add the meat and let marinate for
30 minutes.  Cook noodles until just tender, rinse, and drain.  Mix
together Sauce ingredients.  Heat a wok or a skillet, add 3 T. of oil,
and heat until near  smoking. Add the pork, stir-fry until the shreds
separate and change  color, remove, and drain. Wipe out the pan and
reheat.  Add the remaining oil and heat over high heat until hot. Add
the  onion and crushed pepper, and stir-fry about 1 minute, and add the
carrots and rice wine. Cook for another minute and add the Sauce.  Heat
until boiling. Add the cooked pork and the noodles, and toss  lightly
to blend. Transfer to a platter and serve immediately.  Makes 6
servings.  NOTE: "When I'm rushed, which is most of the time, I use the
instant  "ramen", discarding the flavor package, dipping the noodles
into  boiling water, and tossing them quickly in the Sauce."  REG 4
shared by Karin Baumgardner, Issaquah, WA, USA [ksbaum@aol.com]  Recipe
by: Asian Noodles - Nina Simonds  Posted to EAT-LF Digest by
KSBAUM@aol.com on Feb 15, 1999, converted  by MM_Buster v2.0l.

A Message from our Provider:

“Opportunity may knock once, but temptation bangs on your front door forever.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1805 Calories From Fat: 167 Total Fat: 18.6g Cholesterol: 245.5mg Sodium: 3847.2mg Potassium: 3250mg Carbohydrates: 277.3g Fiber: 17.2g Sugar: 43.6g Protein: 127.8g