| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Breads, Hand made | 1 | Servings | ||
INGREDIENTS
| 1 | tb | Yeast |
| 1 | tb | Salt |
| 1/2 | c | Dark brown sugar |
| 3 | c | Warm water |
| 1 | c | Molasses |
| 1 | c | Oil |
| 4 | c | Whole wheat flour |
| 8 | c | White flour; (8 to 9) |
INSTRUCTIONS
Here is a sqaw bread recipe, a bit different. This is baked not fried. Dissolve yeast in 3 cups warm water with salt and brown sugar, covered with plastic for 1 hour until mixture is thick and cracking looking on surface . Stir in molasses and oil, whole wheat flour and 7 cups of white flour and stir to form a dough. Knead on a flour surface until smooth and elastic, adding more white flour as needed. Transfer to an oiled bowl and cover and let rise triple about 3 or 4 hours.Punch down and let rise triple again, about 1 hour or so. Punch down and divide dogh in half.Form each loaf into a 14 inch long by 3 1/2 inch high loaf and arrange opn baking sheets.Let rise in a warm place about double, about 40 minutes. Bake in a slow, 300 degree oven about 1 hour to 1 hour and 15 minutes until tested done. Transfer to racks to cool. Makes 2 loaves Joan,"Flour Power" >From: [email protected] From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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