Name: Squash and Adzuki Beans
Ingredients: 1 c Adzuki beans -- dried; 3 1/2 c Water; 1 Piece dried kombu*; 1 c Butternut squash -- diced; 1/2 ts Ginger root -- grated; 1 tb Fresh parsley -- chopped

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables	Vegetarian	Beans, Vegetables, Vegetarian	6	Servings

INGREDIENTS

1	c	Adzuki beans — dried
3 1/2	c	Water
1		Piece dried kombu*
1	c	Butternut squash — diced
1/2	ts	Ginger root — grated
1	tb	Fresh parsley — chopped

INSTRUCTIONS

Soak beans overnight.  Drain. Place beans, water, and kombu in a
medium-size saucepan. Bring to a boil, then reduce heat and simmer,
covered, for 1 hour.  Stir in squash and ginger root, then cover and
simmer30 minutes longer.  Mix gently with a wooden spoon, and break up the
kombu which has softened. Serve garnished with parsley.
Recipe By     : Rodale's Basic Natural Foods Cookbook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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