| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Prod.svc., Nov., Thanksgivin, Fatfree | 6 | Servings | |
INGREDIENTS
| 2 | lb | Butternut or buttercup |
| Squash | ||
| 1/2 | c | Brown sugar, packed |
| 1/4 | c | Butter or margarine, melted |
| 1 | tb | Flour |
| 1 | ts | Salt |
| 1/2 | ts | Mace |
| 2 | Baking apples, peeled, cored | |
| And cut into 1/2" slices |
INSTRUCTIONS
MDFD30E HELEN JOLLY Cut each squash in half. Remove seeds and fibers; pare squash. Cut into 1/2" slices. Stir remaining ingredients together, except apple slices. Arrange squash in an ungreased 11-1/2x7-1/2x1-1/2-inch baking dish. Top with apple slices. Sprinkle sugar mixture over top. cover with foil. Bake in a 350 degree oven for 50 to 60 minutes, or until squash is tender. Serves 6. Formatted by Sue Smith, S.Smith34, [email protected] using MMCONV. D/L Prodigy November 27, 1994. 1.80á File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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