| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetable | 6 | Servings | |
INGREDIENTS
| 1 | Stick butter | |
| 1 | c | Uncooked rice |
| 2 | c | Diced squash |
| 1/2 | c | Onion; chopped |
| 2 | ts | Salt |
| 1 | cn | (10.75-oz) cream of mushroom soup |
| 1 1/2 | Soup cans water | |
| Bread crumbs for topping; if desired |
INSTRUCTIONS
Mix all ingredients and put in baking dish. Sprinkle bread crumbs on top. Cover and bake for 1 hour at 350 . MRS JOHN M. HALL (LINDA) TURNER, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Opportunity may knock once, but temptation bangs on your front door forever.”