0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Dairy, Eggs Vegetables 4 Servings

INGREDIENTS

2 c Squash, yellow summer squash
1 c Dry bread crumbs
2/3 c Mild cheddar cheese, grated
2 tb Sugar
2 Eggs, beaten
2 tb Margarine
1/2 ts Onion salt

INSTRUCTIONS

Cook squash in just a little bit of water until tender. Drain and mash.
Measure 2 cups and mix with remaining ingredients except cheese. Pour into
buttered 1 quart casserole and top with grated cheese. Dot with butter.
Bake for 30 minutes at 350 degrees. Randy Rigg

A Message from our Provider:

“Religion: a mirage. Jesus: reality”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?