| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Brunch, Casserole, Cheese, Side dishes | 6 | Servings | |
INGREDIENTS
| 4 | Whole Eggs, Beaten | |
| 1/2 | c | Shredded Cheddar Cheese (More If You Like) |
| 1/2 | c | Onions, Chopped |
| 2 | tb | Parmesan Cheese |
| 1 | c | Bisquick® Baking Mix |
| 2 | tb | Parsley, Chopped, Dry |
| 1/2 | ts | Salt |
| 1/2 | ts | Oregano |
| 1/2 | ts | Garlic Powder |
| 1/2 | c | Oil |
| 3 | c | Squash, Finely Sliced |
INSTRUCTIONS
In a large bowl, beat the eggs. Add the remaining ingredients, except the squash. Stir until well blended. Fold in the squash & mix well. Pour into a well greased 9x13x2 baking pan and bake in a 350 degree oven for35-40 minutes or until top is light brown. Let cool about 10 minutes and cut into bars of desired size. These reheat well in the microwave. NOTES : Good with either zuccini or yellow squash. Recipe by: Sharon Frye Posted to EAT-L Digest by "(Jeannine M. Lutz)" <[email protected]> on Jul 5, 1997
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