Name: Squash Bisque
Ingredients: 2 Butternut squash; Heavy cream; Chicken stock; Cinnamon; Allspice; Salt & pepper to taste; 1/4 c Brown sugar; Apples, sliced; Walnuts, chopped

People may seem to have an extraordinary conviction of the dreadful nature of sin and a very uncommon sense of the misery of a Christless condition. They may have extraordinary views of the certainty and glory of divine things. They may be moved with extraordinary affections of fear and sorrow, desire, love, or joy. People may be changed very suddenly, and the work be carried on with very unusual swiftness… If in its nature an operation conforms to the rules and marks given in Scripture, the extraordinary and unusual degree of influence and power is rather an argument in its favor. The higher the degree of agreement to the rule, the more evident that conformity.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Meats			1	Servings

INGREDIENTS

2		Butternut squash
		Heavy cream
		Chicken stock
		Cinnamon
		Allspice
		Salt & pepper to taste
1/4	c	Brown sugar
		Apples, sliced
		Walnuts, chopped

INSTRUCTIONS

Here's a recipe from Rose's Restaurant that's included in the book:
1. Roast until soft, 2 halved butternut squash in 400 degree oven.
2. Scoop out squash & puree in food processor.
3. Add heavy cream & chicken stock until you reach desired consistency.
4. SEason w. cinnaon, allspice & salt & pepper to taste.
5. Add brown sugar. Blend until smooth; do not over beat.
6. Serve w. sliced apples & chopped walnuts.
Posted to FOODWINE Digest 25 November 96
Date:    Mon, 25 Nov 1996 15:23:14 -0600
From:    "Jennifer C. Kosco" <jkosco@UIC.EDU>

A Message from our Provider:

“Never give the devil a ride — he will always want to drive.”