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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Casserole 4 Servings

INGREDIENTS

2 c Cooked squash
1 Egg
Salt & pepper to taste
1 c Milk
1 tb Chopped onion
1 c Grated cheese
1 c Bread crumbs
1/4 Stick butter or margarine

INSTRUCTIONS

Cook squash & mash; beat egg & add to squash along with salt, pepper, milk
& onion. Pour into greased casserole. Sprinkle with cheese & bread crumbs.
Dot with margarine. Bake at 350 until bubbly & brown, about 30 minutes.
CPT RONALD C. MILLER
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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