| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Casserole | 6 | Servings | |
INGREDIENTS
| 2 | cn | Squash |
| 1 | cn | Cream of chicken soup |
| 1 | ct | (small) sour cream |
| 1 | Stick margarine | |
| 2 | md | Carrots; grated coarsley |
| 1 | md | Onion; chopped fine |
| 1 | cn | (small) pimentos; chopped |
| 1 | pk | Pepperidge Farm poultry stuffing mix |
INSTRUCTIONS
Cook squash with salt, pepper & onion. Drain & mash. Mix margarine & stuffing together & cover bottom of baking dish with half of this mixture. Then make a layer of all other ingredients mixed together. Top with rest of stuffing mix. Bake for 30 minutes at 350. From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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