| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Curtis aike, Flash3 | 1 | servings | |
INGREDIENTS
| 1 | lb | Yellow squash; sliced |
| 1 | md | Onion; chopped |
| 2 | Carrots; coarsely grated | |
| 1 | Stick Unsalted butter; (1/2 c.) | |
| 1 | c | Sour cream |
| 1 | cn | Condensed cream of chicken soup; (10 3/4 oz.) |
| 2 | c | Pkg. Cornbread stuffing mix |
| Pimientos-; (1 small can) |
INSTRUCTIONS
Preheat oven to 375 degrees. In large skillet w/ oil, saute onions, carrots, squash & butter till tender. Stir in sour cream & soup. In 2 qt. Baking dish, spread stuffing mix on bottom. Spread squash mixture over stuffing. Cover & bake till heated throughout. Remove from heat. Sprinkle pimentos on top. Cover & let stand till ready to serve. Approximately 20 minutes. Per serving (excluding unknown items): 726 Calories; 54g Fat (63% calories from fat); 16g Protein; 54g Carbohydrate; 113mg Cholesterol; 181mg Sodium By Patty <designwest@ameritech.net> on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW# FF2096 Converted by MM_Buster v2.0l.
A Message from our Provider:
“It’s not how you start, it’s how you finish that counts”