Squash-corn Casserole – We Love God!

Christian joy can only be realized, when Christ reigns there, alone and uninterruptedly. If the world is permitted to occupy a larger share of the affections and the heart – if plain and known duty is neglected – if the means of grace are carelessly used – if in all your efforts, your duties, and your services – whether in the Church or in the world, you do not entreat the Divine blessing and the Divine aid – then the Spirit of God is grieved. He withdraws His cheering influence; and it is utterly impossible to have the peace and joy, which flow from the inward, abiding presence of the Savior – and which is the work – the entire work, of His Divine Spirit, the true and only comforter.

William Cowper

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Ctry, Vegetables	2	Servings

INGREDIENTS

3		Or 4 zucchini, or yellow
		Summer squash) sliced, Summer squash sliced
1	c	Whole kernel corn
1/3		Onion, chopped
1		Jalapeno pepper, seeded
		And chopped
		Salt to taste

INSTRUCTIONS

Mix above ingredients and cook (or steam) until tender.  Drain and
top=20 with:  3/4 cup grated cheddar or Monterey Jack cheese.  Bake
about 10=20 minutes at 350 . Cindy Mercer  From Cis d/l file Chur-r,
nf  Recipe By     : First United Methodist Church Cb, Texas  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Bibles that are falling apart are usually owned by people who aren’t.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 93 Calories From Fat: 8 Total Fat: <1g Cholesterol: 0mg Sodium: 356.7mg Potassium: 508.6mg Carbohydrates: 21g Fiber: 3.6g Sugar: 6.3g Protein: 3.6g