| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Dairy, Grains | Vegetable | 8 | Servings | |
INGREDIENTS
| 1 | lb | Fresh; frozen or canned squash |
| 1/2 | c | Mayonnaise |
| Salt & pepper | ||
| 1/2 | Stick butter or margarine | |
| Pecan halves (optional) | ||
| 1 | ts | Sugar |
| 1 | Egg | |
| 1/2 | c | Grated cheese |
| 1/2 | c | Chopped nuts |
| Bread or cracker crumbs |
INSTRUCTIONS
Slice & cook squash until tender. Drain. Add butter & mash. Mix sugar, egg, mayonnaise, nuts, salt, pepper & cheese. Add to squash & pour into a lightly-greased casserole. Top with bread crumbs, cracker crumbs or grated cheese. Dot with butter. Decorate with pecan halves, if desired. Bake at 350 for 35-40 minutes or until brown. Yields 8-10 servings. LOU ERMINE RITTER From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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