Name: Squash Gratin with White Cheddar Cheese
Ingredients: 1 Medium-sized onion, sliced; 2 lb Yellow squash, thinly sliced; 1 ts Salt; Freshly ground pepper; 2 Eggs; 2 tb Sugar; 1/2 c Milk; 1/2 lb White cheddar cheese, grated (substitute yellow if need be); 2 tb Butter

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			1	Servings

INGREDIENTS

1		Medium-sized onion, sliced
2	lb	Yellow squash, thinly sliced
1	ts	Salt
		Freshly ground pepper
2		Eggs
2	tb	Sugar
1/2	c	Milk
1/2	lb	White cheddar cheese, grated (substitute yellow if need be)
2	tb	Butter

INSTRUCTIONS

In a saucepan cook the onions and squash in a small amount of boiling water
for 10 to 15 minutes, until tender. Drain well. Arrange in a 2-quart baking
dish. Add the salt and pepper.
In a medium bowl combine the eggs, sugar, milk and cheese. Pour over the
square mixture and dot with the butter. Bake in a 350F oven for 45 minutes.
Cut into squares.
Serves 6 to 8
Recipe: Fearrington House Inn, Chapel Hill, NC Posted to TNT - Prodigy's
Recipe Exchange Newsletter  by Peggy Makolondra <pmakolon@mail.wiscnet.net>
on Apr 10, 1997

A Message from our Provider:

“No one knows the pain of rejected love like Jesus”

As churchpeople, we sometimes assume that we are immune to the temptations of power. We don't make much money. Society gives us so little power that we think ambition – the drive to succeed, achieve and have prestige and influence over others – is a problem only for people in business or politics, not for people like us. We thus sometimes fail to see how we get caught up, for the very noblest of reasons, in the same ambitions that motivate everybody. Eventually, the people climbing to the top of the body of Christ can look just like those scrambling to the top of General Motors. Often you can't tell much difference between our leaders and those of the gentiles.

Unknown Author