Squash Halves With Mango

I saw more clearly than ever, that the first great and primary business to which I ought to attend every day was, to have my soul happy in the Lord. The first thing to be concerned about was not, how much I might serve the Lord, how I might glorify the Lord; but how I might get my soul into a happy state, and how my inner man may be nourished… I saw that the most important thing I had to do was to give myself to the reading of the Word of God and to meditation on it.

George Muller

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

2		Acorn squash, halved &
		seeded
1/2	c	Chopped mango
1/2	c	Chopped plums
1/2	c	Seedless grapes
2	T	Brown sugar
1/2	t	Curry powder

INSTRUCTIONS

Place squash halves, hollow side up, in microwave dish. Cover loosely
with plastic wrap and cook at high 8 minutes or until tender. Combine
mango, plums and grapes and fill squash halves. Sprinkle with sugar
and curry powder . Cover loosely with plastic and microwave at high 3
minutes. Let stand 3 minutes before serving.  Posted to fatfree digest
by "Ross, Lynne"  <Lynne.Ross@Den.Galileo.com> on Jun 12, 1999,
converted by MM_Buster  v2.0l.

A Message from our Provider:

“The art of love is God at work through you. #Wilferd A. Peterson”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 774 Calories From Fat: 14 Total Fat: 1.4g Cholesterol: 0mg Sodium: 2075.7mg Potassium: 3325.5mg Carbohydrates: 165.3g Fiber: 27.1g Sugar: 47.3g Protein: 8.2g