Name: Squash Pickles
Ingredients: 5 lb Squash; 4 c Onions; 2 md Bell peppers; 3/4 c Salt; 2 qt Ice cubes; 1 ts Black pepper; 5 c Sugar; 1 1/2 ts Turmeric; 2 tb Mustard; 5 c Vinegar; 2 tb Celery seed

Faith is rest, not toil. It is the giving up all the former weary efforts to do or feel something good, in order to induce God to love and pardon; and the calm reception of the truth so long rejected, that God is not waiting for any such inducements, but loves and pardons of His own goodwill, and is showing that goodwill to any sinner who will come to Him on such a footing, casting away his own poor performances or goodnesses, and relying implicitly upon the free love of Him who so loved the world that He gave His only-begotten Son.

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
Grains		Pickles	1	Servings

INGREDIENTS

5	lb	Squash
4	c	Onions
2	md	Bell peppers
3/4	c	Salt
2	qt	Ice cubes
1	ts	Black pepper
5	c	Sugar
1 1/2	ts	Turmeric
2	tb	Mustard
5	c	Vinegar
2	tb	Celery seed

INSTRUCTIONS

Wash squash.  Cut in 1/4 x 1/8 inch slices.  Cut onions and pepper the
same.  Place in large container. Sprinkle salt and add ice. Cover and let
stand 3 hours. Drain and rinse. Mix sugar, turmeric, mustard, vinegar,
celery seed and pepper in a big pot. Place on medium heat to below boiling
point.  Add other ingredients. Heat the same and place in jars. Randy Rigg
The Pinnacle Club BBS  812-963-9139
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”