| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | Appetizers, Vegetables | 22 | Servings | |
INGREDIENTS
| 1 | c | Squash — cooked |
| 1 | Egg — beaten | |
| 1/3 | c | Flour |
| 1/3 | c | Cornmeal |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt — or more |
| ds | Pepper | |
| 1 | md | Onion — grated |
| 1 1/2 | c | Cooking oil |
INSTRUCTIONS
Combine squash and egg. Add all other ingredients except oil and mix=20 until well blended. Heat oil for deep frying. Drop batter by level=20 tablespoonful into hot oil. Deep fry until golden brown. Drain on paper=20 towels. Source: " Favorite Recipes from Quilters" by Louise Stoltzfus Recipe By : Norah Pledger File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Death: the end of excuses, the beginning of eternity”