Name: Squash Relish #1
Ingredients: 12 c Grated squash; 4 c Chopped onions; 2 lg Green sweet peppers; chopped; 2 lg Red sweet peppers; chopped; 2 Hot peppers; chopped; 5 tb Salt; 2 1/2 c Vinegar; 5 c Sugar; 2 1/2 ts Celery seed; 1 ts Turmeric; 2 ts Pickling spice; tied in a bag

CATEGORY	CUISINE	TAG	YIELD
Grains		Pickles	6	Servings

INGREDIENTS

12	c	Grated squash
4	c	Chopped onions
2	lg	Green sweet peppers; chopped
2	lg	Red sweet peppers; chopped
2		Hot peppers; chopped
5	tb	Salt
2 1/2	c	Vinegar
5	c	Sugar
2 1/2	ts	Celery seed
1	ts	Turmeric
2	ts	Pickling spice; tied in a bag

INSTRUCTIONS

Combine onions, peppers and squash. Sprinkle with salt and refrigerate
overnight. Drain and rinse with cold water. Mix vinegar, sugar and spices;
bring to a boil. Add squash mix and again bring to a boil. Put in jars and
seal.
NOTE:  Get a book on canning if unsure about sealing and processing.
B.M. 'HONEY' MEEK
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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