| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 2 | c | Bisquick baking mix |
| 2/3 | c | Mashed cooked (winter) squash (Hubbard, butternut) |
| 2 | tb | Margarine or butter; softened |
INSTRUCTIONS
Heat oven to 450 degrees. MIX baking mix and squash. Gently smooth dough into ball on cloth-covered board dusted with baking mix. Knead 5 times. Roll dough into 12-inch circle; spread with margarine. Cut into 12 wedges. ROLL up, beginning at rounded edges. Place rolls, with points underneath, about 1 inch apart on ungreased cookie sheet. Bake until golden brown, 8 to 10 minutes. Makes 12 rolls Posted to Bakery-Shoppe Digest V1 #239 by Lea <lhoover@ptialaska.net> on Sep 14, 1997
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