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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetarian Vegetables, Vegetarian 6 Servings

INGREDIENTS

2 md Butternut squash — peel,
Seed, & chop
6 tb Butter
6 tb Brown sugar
1/4 ts Nutmeg
1 ts Cinnamon
1 pn Pepper
1/2 c Pecans — chopped
2 c Corn flakes — crushed
1 1/2 lb Apples — peeled and sliced

INSTRUCTIONS

Steam squash until tender. Mash with 1/4 cup butter, 2 tablespoons brown
sugar, and spices.
Melt 2 tablespoons of butter, add corn flakes, pecans, 1/4 cup of brown
sugar. Toss until coated.
In greased 2 quart casserole, layer apples and squash. Top with corn
flakes. Bake 12-15 minutes at 350 degrees.
Recipe By     : Elizabeth Powell
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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