| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 2 | lb | Acorn squash; quartered, seeds and peel discarded |
| 1 1/2 | tb | Pure maple syrup |
| 1 | tb | Unsalted butter |
| 1 | tb | Fresh ginger; grated |
| 1 | ts | Lime or lemon juice |
INSTRUCTIONS
Prep: 10 min, Cook: 15 min. Place squash in a steamer basket over boiling water. Cover pan and steam 10 minutes or until tender. Melt maple syrup and butter in a saucepan over low heat. Put ginger in a small sieve set over a bowl and press firmly to extract the juice. You should have about 1 tsp. juice. Stir ginger and lime juice into syrup mixture. Spoon over squash and serve immediately. Posted to recipelu-digest by molony <[email protected]> on Mar 02, 1998
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