Name: Squaw Bread #1
Ingredients: 5 c Flour; 2 tb Baking powder; 1 ts Salt; 1 tb Melted butter; 2 c Milk; Cooking oil for frying

God’s delegated authority, the necessity of submission, the role of government in acting to protect and preserve the health of the people, the call for respect and honor—I find myself joyful, grateful. I am joyful to obey the mandates of my government as it tries to lead through a grueling, opaque situation. I’m grateful for God’s good gift of government, and grateful even for my government. Behind it, I see Him. In its authority, I see His. Of course, this government will lead imperfectly. They will make poor decisions. They will make mistakes. They will even act sinfully at times. They are, after all, human beings and subject to every kind of frailty, sin, and limitation. But God was not unaware of what was in the heart of men when he commanded through Peter “be subject for the Lord’s sake to every human institution, whether it be to the emperor as supreme or to governors as sent by him” (1 Peter 2:13-14).

Tim Challies

CATEGORY	CUISINE	TAG	YIELD
Dairy	American	Breads, Hand made, Yeast free, Low fat	1	Servings

INGREDIENTS

5	c	Flour
2	tb	Baking powder
1	ts	Salt
1	tb	Melted butter
2	c	Milk
		Cooking oil for frying

INSTRUCTIONS

Sift 4 cups flour with baking powder and salt. Combine milk and melted fat.
Place flour mix in a large bowl and add the liquid ingredients, a little at
a time, beating them in at first with an egg beater. When the 4 cups have
been worked to a soft dough, lightly flour a board with part of the
remaining flour. Knead dough lightly, working in the flour. Divide the
dough into 3 parts and shape each into a round about 1/8" thick of a
diameter to fit the sikllet you plant to fry in. Pour oil into heavy
skillet about 1/4" deep. Heat oil and brown breads quickly, one at a time
until golden on both sides. (This is obviously a modernized version )
(makes 3 flat, round loaves, about 10" in diameter, 1/2" thick)
"The Art of American Indian Cooking" by Yeffe Kimball and Jean Anderson.
Recipe By     : "The Art of American Indian Cooking"
Posted to MC-Recipe Digest V1 #252
Date: Sun, 20 Oct 1996 10:37:03 +0000
From: "Linda Gordon" <lgordon@brunswickmicro.nb.ca>

A Message from our Provider:

“Jesus: add a whole new dimension to your life”