| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bread | 12 | Servings | |
INGREDIENTS
| 2 | ts | Yeast |
| 1 | tb | Dry milk |
| 1 | c | Bread flour |
| 3/4 | c | Whole wheat flour |
| 1/2 | c | Rye flour |
| 1 | ts | Salt |
| 1 1/2 | tb | Oil |
| 1 | tb | Honey |
| 1 1/2 | tb | Raisins |
| 1 1/2 | tb | Brown sugar |
| 3/4 | c | Water |
| 2 | ts | Yeast |
| 2 | tb | Dry milk |
| 1 1/2 | c | Bread flour |
| 1 1/4 | c | Whole wheat flour |
| 3/4 | c | Rye flour |
| 1 | ts | Salt |
| 2 | tb | Oil |
| 1 1/2 | tb | Honey |
| 2 | tb | Raisins |
| 2 | tb | Brown sugar |
| 1 1/4 | c | Water |
INSTRUCTIONS
FOR 1-LB LOAF FOR 1-1/2 LB LOAF From: Sandal@aol.com Date: 27 Apr 1995 11:06:28 -0600 Many bread machine cookbooks contain a version of squaw bread. This one's from Rehberg & Conway, _Bread Machine Magic_ Light crust setting. Put raisins in at beginning and let machine pulverize. Delayed timer OK. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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