Name: Squid Stuffed with Clams or Scallops
Ingredients: 8 Medium squid, cleaned; 1 Large shallot, minced; 1 Garlic clove, minced; 3 tb Unsalted butter; 1 ts Sun dried tomatoes; 1 c Clams or chopped scallops; 2 tb Dry white wine; 1 tb Chopped parsley; Pinch of thyme; Pepper to taste; 1/2 c Breadcrumbs; 1 Egg; Tomato sauce

The legalization of marriage is so important to homosexuals because in their mind legal means moral. We live in a society where God and His standards have been removed. If you do not go to God’s Word for the standards of right or wrong, good or evil, where do you go? To the law. You go to the law for all standards. So if the law says it’s legal, then you are OK. You are fine; you are no longer wrong. Even if your own conscience condemns you, it doesn’t matter because the law says you are legitimately married, and all is well (James Kennedy and Jerry Newcombe).

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CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs		Seafood, Main dish	4	Servings

INGREDIENTS

8		Medium squid, cleaned
1		Large shallot, minced
1		Garlic clove, minced
3	tb	Unsalted butter
1	ts	Sun dried tomatoes
1	c	Clams or chopped scallops
2	tb	Dry white wine
1	tb	Chopped parsley
		Pinch of thyme
		Pepper to taste
1/2	c	Breadcrumbs
1		Egg
		Tomato sauce

INSTRUCTIONS

Preheat oven to 350 deg F. Rinse squid and drain. Chop tentacles
coarsley. Set aside. Saute shalot and garlicin butter over medium heat in a
heavy skillet until soft.
Add tomatoes, tentacles, clams or scallops, wine, parsley, thyme, and
pepper and cook, stirring over medium heat for 3 minutes. Remove from heat,
stir in breadcrumbs and egg.
Spoon stuffing mix into squid bodies, tie ends closed with kitchen string
and arrange in a single layer in a baking dish. Cover and bake about 1 hour
or until tender.

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