| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Cajun | Meats, Main dish, Cajun | 4 | Servings |
INGREDIENTS
| 2 | Squirrels | |
| 1/2 | c | Bell pepper, chopped |
| 1 | cn | Tomato sauce (8 oz.) |
| Cooking oil | ||
| 3 | Med. onions, chopped | |
| 1 | tb | Flour |
| Water | ||
| Black & red pepper, salt |
INSTRUCTIONS
Rub squirrels with salt, black and red pepper. Put oil in heavy iron pot 1/4" deep. Brown squirrels on all sides and remove from pot. Lower fire to med. heat and saute onions, bell peepper and flour in remaining oil until brown. Place squirrels back in pot, add enough water to cover meat. Add tomato sauce. Cover and simmer on low fire 1 1/2 to 2 hrs., or until tender. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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