Name: Squirrel Stew No 1
Ingredients: 1 Squirrel; cut into 7 pieces; Flour; Salt and pepper to taste; 2 1/2 tb Butter; 7 c Boiling water; 1 ts Thyme; 1 c Corn; 3 Potatoes; cubed; 1/4 ts Cayenne; 3 md Onions sliced; 2 c Canned tomatoes with juice

Your pastors will be consistently “afflicted,” as 2 Corinthians 4:8 declares. Their personal life will be scrutinized. Their labor will be relentless. Their family will be tested. Their freedoms in Christ will be limited. Their decisions will be questioned. If it goes well all the glory to God. Yet if it doesn’t, it is the pastor’s fault. As Paul said, they will be afflicted in “every way.” Changing churches or careers will seem like the greener pasture. Yet pastors must remember that God is sovereign and because He is in control, they are not, as the verse say, “crushed.” As one pastor said, “Squeezed, but not squashed.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		Wild game, Squirrel	1	servings

INGREDIENTS

1		Squirrel; cut into 7 pieces
		Flour
		Salt and pepper to taste
2 1/2	tb	Butter
7	c	Boiling water
1	ts	Thyme
1	c	Corn
3		Potatoes; cubed
1/4	ts	Cayenne
3	md	Onions sliced
2	c	Canned tomatoes with juice

INSTRUCTIONS

Roll the squirrel pieces in flour, salt, and pepper. Brown in butter. Add
squirrel and all other ingredients, (with the exception of the tomatoes),
to the boiling water, cover, and simmer for 1 to 2 hours. Add the tomatoes
and continue to simmer another hour.
Posted to CHILE-HEADS DIGEST by Uncle Steve <chiles@flash.net> on Oct 6,
1999, converted by MM_Buster v2.0l.

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