Name: Sri Lanka Ala Badun Potatoes and Onion
Ingredients: ---------> source <---------; "A taste of Sri Lanka"; By Indra Jayasekera; 450 g Potatoes; 225 g Onion; 1 ts Salt; 1/4 ts Turmeric; 1 ts Chile powder; 1 ts Paprika; 100 ml Oil; Curry leaf; 1/2 ts Mustard seed, ground; 1 cg Cinnamon stick; 1 ts Lime juice

From my childhood up, my mind had been full of objections against the doctrine of God's sovereignty in choosing whom He would to eternal life, and rejecting him whom He pleased; leaving them eternally to perish, and be everlastingly tormented in Hell. It used to appear like a horrible doctrine to me. But I have often, since that first conviction, had quite another kind of sense of God's sovereignty than I had then. I have often since had not only a conviction, but a delightful conviction. The doctrine has very often appeared exceeding pleasant, bright, and sweet. Absolute sovereignty is what I love to ascribe to God. But my first conviction was not so.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegan	Vegetables, Vegan	1	Servings

INGREDIENTS

		———> source <———
		"A taste of Sri Lanka"
		By Indra Jayasekera
450	g	Potatoes
225	g	Onion
1	ts	Salt
1/4	ts	Turmeric
1	ts	Chile powder
1	ts	Paprika
100	ml	Oil
		Curry leaf
1/2	ts	Mustard seed, ground
1	cg	Cinnamon stick
1	ts	Lime juice

INSTRUCTIONS

ALA BADUN
===========================> Directions <========================
Boil the potatoes, peel and cut into bite size pieces Slice the onion.
Place the potato in a bowl and and add the salt, turmeric, chile powder and
paprika powder Heat the oil and when hot add the curry leaves followed by
the onion, mustard and cinnamon stick
Fry until the onions are a golden brown, then add the potato and keep
tossing with the onion until browned and heated through.
Discard the cinnamon stick and sprinkle the lime juice on top just prior to
serving.
ISBN #962 224 010 0
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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