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CATEGORY CUISINE TAG YIELD
Seafood Fish, Main dish 1 Servings

INGREDIENTS

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"A taste of Sri Lanka"
By Indra Jayasekera
450 g Fish steaks
25 g Tamarind
50 water warm
1/2 t Turmeric
1/2 t Chile powder
1/2 t Salt
1/2 t Pepper, black
1/2 Oil

INSTRUCTIONS

===========================> Directions <========================  Cut
the fish steaks into six pieces. Soak the tamarind in water,  remove
the seeds  and  add  to  the  fish together with the turmeric,  chile
powder, salt and pepper.Leave to marinade for 10 minutes.  Heat the oil
and fry fish until it turns  brown. Remove and drain  well.  ISBN 962
224 010 0  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4097
Calories From Fat: 4076
Total Fat: 461.1g
Cholesterol: 0mg
Sodium: 1187.3mg
Potassium: 75mg
Carbohydrates: 5.7g
Fiber: 1.1g
Sugar: 3.3g
Protein: <1g


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