Name: Sri Lanka Date Chutney
Ingredients: ---------> source <---------; "A taste of Sri Lanka"; By Indra Jayasekera; 100 g Dates; 3 Garlic cloves; 2 sl Ginger; 1 ts Mustard seeds; 2 Cardamom; 2 Clove; 100 g Sugar; 250 ml Vinegar; 1/2 ts Chile powder; 2 cg Cinnamon stick; 25 g Sultanas; 1/2 ts Salt

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CATEGORY	CUISINE	TAG	YIELD
Fruits, Grains		Sauces, Fruits	1	Servings

INGREDIENTS

		———> source <———
		"A taste of Sri Lanka"
		By Indra Jayasekera
100	g	Dates
3		Garlic cloves
2	sl	Ginger
1	ts	Mustard seeds
2		Cardamom
2		Clove
100	g	Sugar
250	ml	Vinegar
1/2	ts	Chile powder
2	cg	Cinnamon stick
25	g	Sultanas
1/2	ts	Salt

INSTRUCTIONS

DATE CHUTNEY
===========================> Directions <========================
Stone the dates and chop the flesh finely. Grind the garlic, ginger and
mustard seeds together and crush the cardamoms and cloves. Place the sugar
in a pan, pour on the vinegar and heat gently. When the sugar has
dissolved,  add  the  dates,  chile powder, garlic, mustard, ginger,
cardamoms,  cloves and cinnamon stick and cook over a low heat until the
liquid thickens but the dates are not pulpy. Add the sultanas and cook for
a  further  2 minutes, then discard the cinnamon stick, add salt and set
aside to cool.
ISBN #962 224 010 0
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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