Name: Sri Lanka Fish Mustard Curry
Ingredients: ---------> source <---------; "A taste of Sri Lanka"; By Indra Jayasekera; 425 g Fish; 50 g Shallots; 3 Garlic cloves; 2 Clove; 2 Cardamom; 25 g Mustard seed, ground; 1 Lime, juice of; 50 ml Oil; 1 ts Salt; 1/4 ts Turmeric; 1 cg Cinnamon stick; 150 ml Coconut milk, thin; 100 ml Coconut milk, thick

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CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains, Dairy		Fish, Main dish	1	Servings

INGREDIENTS

		———> source <———
		"A taste of Sri Lanka"
		By Indra Jayasekera
425	g	Fish
50	g	Shallots
3		Garlic cloves
2		Clove
2		Cardamom
25	g	Mustard seed, ground
1		Lime, juice of
50	ml	Oil
1	ts	Salt
1/4	ts	Turmeric
1	cg	Cinnamon stick
150	ml	Coconut milk, thin
100	ml	Coconut milk, thick

INSTRUCTIONS

FISH MUSTARD CURRY
===========================> Directions <========================
Cut the fish into required portions and wash well. Chop the shallots and
garlic,  crush the cloves and cardamoms and mix the mustard with the lime
juice in a bowl. Heat the oil and fry the shallots and garlic. Add the
fish, cloves, cardamoms,  salt, turmeric, cinnamon stick and thin coconut
milk and cook until the onions are soft. Mix the Coconut milk, thick with
the mustard and lime juice mixture and pour into the pan. Mix well and
simmer for a few minutes, then discard the cinnamon stick and transfer to a
serving dish.
ISBN 962 224 010 0
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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