Name: Sri Lanka Gova Mallung (Cabbage with Coconut)
Ingredients: ---------> source <---------; "A taste of Sri Lanka"; By Indra Jayasekera; 200 g Cabbage; 50 g Onion; 1 Chile, fresh; 1/2 ts Salt water; 50 g Coconut, grated; 1/4 ts Pepper, black; 1/2 ts Turmeric; 1/2 Lime, juice of

A good father would rather be seen unfavorable, than compromise what he knows to be right for his child’s well-being. It’s more about leadership than friendship. Greater trust is then given to the father as time proves the father not perfect, but often wise with his directives. And greater reception of the directives is received when children know it comes from a man who truly loves them, has their best interest in mind and practices what he preaches because that is the direction he is pursuing.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegan	Vegetables, Vegan, Main dish	1	Servings

INGREDIENTS

		———> source <———
		"A taste of Sri Lanka"
		By Indra Jayasekera
200	g	Cabbage
50	g	Onion
1		Chile, fresh
1/2	ts	Salt water
50	g	Coconut, grated
1/4	ts	Pepper, black
1/2	ts	Turmeric
1/2		Lime, juice of

INSTRUCTIONS

GOVA MALLUNG
CABBAGE WITH COCONUT
===========================> Directions <========================
Wash and shred the cabbage and place in a pan. Chop onion and chile and add
to the cabbage. salt and water and cook for 5 minutes. Stir, then add the
coconut, pepper and turmeric and cook for a further 2-3 minutes. Sprinkle
with lime juice prior to Serving.
ISBN #962 224 010 0
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Man is surrounded by the wonders of God.”