Sri Lanka Kadju (curried Cashew Nuts)

"Tolerance" gives me room to say, "I think you're wrong, but I'll defend your right to be wrong." "Pluralism" suggests, much more strongly than most folks admit, that there isn't such thing as right and wrong - and no such thing as truth and error. As it is practiced more and more in America, pluralism tends to require that you not only leave room for your neighbor to believe what he believes, but that you also refrain from disagreeing with it. There's a world of difference between the two perspectives. Tolerance promotes civility combined with clear thinking. Pluralism promotes civility combined with mushy-headedness.

Joel Belz

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Dairy	Vegan	Vegan, Vegetables	1	Servings

INGREDIENTS

		> source <-
		"A taste of Sri Lanka"
		By Indra Jayasekera
225	g	Nuts, cashew
50	g	Onion
1		Chile, fresh
1 1/4	t	Curry powder
1/2	t	Turmeric
250		Coconut milk
1/4	t	Chile powder
1	t	Salt
1/2	t	Fenugreek
		Curry leaf sprigs
25		Oil

INSTRUCTIONS

===========================> Directions <========================  Wash
the cashew nuts, then soak them in a bowl of water for a couple  of
hours.  Chop the onion and chile. Remove the cashew nuts from the
water, drain and place in a saucepan together with the chile, 1 tsp  of
curry powder,  the turmeric,  coconut milk, chile powder, salt,
fenugreek and curry leaves. Bring to the boil and simmer for 5
minutes. Heat the oil in a frying pan  and  toss in the onion for a
couple of minutes. Add the cashew nut mixture and cook for a further  3
~4 minutes then sprinkle with remaining curry powder.  ISBN #962 224
010 0  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1331 Calories From Fat: 879 Total Fat: 105g Cholesterol: 0mg Sodium: 2377.5mg Potassium: 1438.5mg Carbohydrates: 81.8g Fiber: 9.4g Sugar: 13.5g Protein: 35.9g