| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Appetizers | 1 | Servings | |
INGREDIENTS
| > source <- | ||
| "A taste of Sri Lanka" | ||
| By Indra Jayasekera | ||
| 1 | Egg | |
| 250 | g | Flour, Rice |
| 1/2 | t | Turmeric |
| 1/4 | t | Salt |
| 1 | Oil |
INSTRUCTIONS
===========================> Directions <======================== Beat the egg. Sieve flour into a bowl and add the egg, turmeric, salt and sufficient coconut milk to make a thick batter. Heat the oil and when bubbling hold the kokis mould in the oil until the mould is hot. Carefully dip the mould into the batter, taking care not to submerge it completely. Remove toothpick. Repeat the process until all the batter is used. ISBN 962 224 010 0 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 9128
Calories From Fat: 8247
Total Fat: 933.2g
Cholesterol: 186mg
Sodium: 672.8mg
Potassium: 819.4mg
Carbohydrates: 192.3g
Fiber: 11.7g
Sugar: 2.3g
Protein: 24.4g