Name: Sri Lanka Mixed Fruit Salad
Ingredients: ---------> source <---------; "A taste of Sri Lanka"; By Indra Jayasekera; 2 Mangoes; ripe; 1 Papaya; ripe; 1 Pineapple; 2 Oranges; 2 Bananas; 1 Lime, juice of; 110 g Sugar water; 1 ts Vanilla; 25 ml Rum

To worship God…is to “glory in His holy name” (Ps. 105:3), that is, to revel adoringly in who He is in His revealed character. But before we can glory in God’s name, we must know it; hence the propriety of the reading and preaching of the Word of God in public worship… These things are not an intrusion into worship; they form the necessary foundation of it. God must speak to us before we have any liberty to speak to Him. He must disclose to us who He is before we can offer Him what we are in acceptable worship. The worship of God is always a response to the Word of God. Scripture wonderfully directs and enriches our worship.

John Stott

CATEGORY	CUISINE	TAG	YIELD
Fruits		Salads, Fruits	1	Servings

INGREDIENTS

		———> source <———
		"A taste of Sri Lanka"
		By Indra Jayasekera
2		Mangoes; ripe
1		Papaya; ripe
1		Pineapple
2		Oranges
2		Bananas
1		Lime, juice of
110	g	Sugar water
1	ts	Vanilla
25	ml	Rum

INSTRUCTIONS

MIXED FRUIT SALAD
===========================> Directions <========================
Peel and dice the mangoes, papaya and pineapple. Peel the oranges, remove
the pips and divide into sections. Peel and slice the bananas and sprinkle
the lime juice over them to prevent discoloration. lightly mix all the
fruit together in a salad bowl. Boil the sugar and water together and when
sugar has dissolved remove from the heat and allow to cool. Add the vanilla
essence and rum to the sugar syrup and pour over the fruit salad. Leave in
the refrigerator to cool before serving.
ISBN #962 224 010 0
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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