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CATEGORY CUISINE TAG YIELD
Grains, Dairy Vegan Appetizers, Pasta, Vegan 1 Servings

INGREDIENTS

———> source <———
"A taste of Sri Lanka"
By Indra Jayasekera
250 g Flour salt to taste
1/2 ts Chile powder
Coconut milk, thin
1 l Oil

INSTRUCTIONS

MURUKKU
===========================> Directions <========================
Mix together the flour, salt and chile powder, then add sufficient coconut
milk to make a paste which can be squeezed through a murukku mould or
through an icing syringe with a star nozzle. Leave for 1 hour then pipe the
paste onto a floured board, cut into desired lengths and make into loops.
Heat the oil and deep fry until golden. Drain and toss in salt and chile
powder.
ISBN 962 224 010 0
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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