Sri Lanka Nelum Ala (curried Lotus Root)

I believe that every particle of dust that dances in the sunbeam does not move an atom more or less than God wishes – that every particle of spray that dashes against the steamboat has its orbit, as well as the sun in the heavens – that the chaff from the hand of the winnower is steered as the stars in their courses. The creeping of an aphid over the rosebud is as much fixed as the march of the devastating pestilence – the fall of leaves from a poplar is as fully ordained as the tumbling of an avalanche. He who believes in God must believe this truth. There is no standing point between this and Atheism. There is no halfway between an Almighty God, who works all things according to the good pleasure of His will, and no God at all!

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Dairy	Vegetarian	Main dish, Vegetables, Vegetarian	1	Servings

INGREDIENTS

		> source <-
		"A taste of Sri Lanka"
		By Indra Jayasekera
225	g	Lotus root
2		Tomatoes
1		Chile, fresh
25	g	Shallots
		Curry leaf sprigs
1/2	t	Fenugreek
1/2	t	Salt
250		Coconut milk, thick
1/4	t	Turmeric
1/4	t	Chile powder
1/2	t	Paprika
25	g	Ghee
1	t	Curry powder

INSTRUCTIONS

===========================> Directions <========================  Wash
and cut the lotus root into small pieces.  Slice the tomatoes,  chile
and shallots. Place the lotus root in a pan and add the tomato,  chile,
curry leaves fenugreek, salt, coconut milk, turmeric, chile  powder and
paprika and cook for about 10 minutes In a frying pan heat  25 g ghee
and when sizzling add the shallots and fry until  transparent. Pour in
the lotus root curry, add the curry powder and  cook for a further 2
minutes.  ISBN #962 224 010 0  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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“Romans 1:20 – God doesn’t believe in atheists.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 263 Calories From Fat: 12 Total Fat: 1.5g Cholesterol: 0mg Sodium: 2461mg Potassium: 1851.6mg Carbohydrates: 61.9g Fiber: 13.4g Sugar: 11g Protein: 8.7g